Sisters us fascinated Korean films must have remembered the food was very tasty hear as beef broth, chicken, vermicelli mix … We invite you to enjoy below.
According to experts, Korean cuisine is Slow Food – Natural food is very appropriate with world trends identifiable. The cuisine of the land of Kim Chi unstudied in processing but has a special flavor and attractive form.
One of the greatest pleasures of Koreans are eating outside. Although there are a lot of American restaurants, Chinese or Japanese, but the restaurant selling traditional cuisine is still the first choice of the people here.
Korean cuisine is famous for the rich nutrients and low calories. They even joked that you can eat Korean food comfortably without fear of obesity because they are mainly made from vegetables.
Here are the traditional dishes you should enjoy when visiting this country!
1. Soondubu Jiggae (tofu soup stock)
This is the specialty of spicy stews and South Korea. Dubbed as one of the hottest street food. Soondubu jigae especially popular in the winter and is regarded as a side dish to warm people.
Soups are made from tofu, seafood (shrimp or clams, oysters, mussels) or meat, mushrooms, kimchi, vegetables and lots of chili. The dams often eat raw eggs for boiling into the stew.
This dish soft, digestible and nutritious Korean people should be extremely popular. This dish is very delicate that you should have the opportunity to taste if Seoul.
2. Seolleongtang (beef soup)
Seolleongtang is called the Korean style soup made from beef and bones are carefully security. According to legend, in the 15th century, King Seongjong ceremonies usually begin with the sacrifice a cow to make dishes “soup snow” after which he would eat together with the royalty.
Beef bones simmered for 10 hours until water is white milk and meat soup will be mixed with white bread and always furnished with radish kimchi made.
3. Rice Cakes Tteokbokki
As one of the most popular dishes in Korea, Tteokbokki available in almost all vehicles hawkers in Seoul. Each bartender has a secret of its own, so you can rest assured that each disc is once Tteokbokki new taste experience. Tteokbokki made from rice flour member molded long, then stewed with red peppers and onions should wear a distinctive red-orange.
Tteokbokki ancient capital are served only in the palace but over time, this dish has become popular street food in Korea most.
4. Dakjuk (chicken porridge)
This dish of Korea is as simple as its name, but carries an indescribable flavor. You just security chicken with onion, lots of garlic, add rice sushi until tender. So you’ve got dishes Dakjuk (Koreans still call it porridge though it no oats.
5. Hottek- street pancake
These are often sold pastries at the stalls on the street South, is a favorite food of students, youth. Sticky dough or dough is rolled into round pieces, mixed with human flattened sugar, nuts and cinnamon powder, then baked over hot grill.
Hotteok is considered a great snack for a winter.
6. Yangnyeom Tongdak (omelets)
A fried chicken with sour, spicy, salty, sweet typical of porcelain manage Kim Chi has become familiar in Vietnam.
7. JAPCHAE (Burma shuffle South Korea)
The main ingredients for this dish is noodles and seasonal vegetables (usually sliced carrots, onion, spinach, and mushrooms) and meat (usually beef). Koreans used sesame oil (sesame oil) to sauté. Spices are soy sauce and chilli and sesame seeds. JAPCHAE can eat hot or cold.
JAPCHAE can be used as food with rice, collectively JAPCHAE-bap.
8. Bulgogi (Barbecue BBQ)
Bulgogi is marinated with soy sauce (soy sauce) and road, the main elements that make soft and fragrant dish – a flavor that everyone can feel.
Not only the majority of visitors, but also the majority of the Korean people prefer Bulgogi dish. It is sweet and juicy and just a short time can also be processed to this delicious dish. That is why Bulgogi dish is considered the number one dish in Korean cuisine.
When eating Bulgogi, who often wrap it in lettuce, sesame leaves or other leaves and eat this way brings the true taste and more nutrition than just not eating Bulgogi. For these reasons, dish Bulgogi fully carry nutrients and very tasty.
9. Bibimbap (rice mixed Korea)
In the world we have foods like sandwich in English fastfood, hamburgers and sausages in the US, with the Koreans dish Bibimbap aka the most popular rice mix. Bibimbap is one of the very typical dish from Korea.
Bibimbap is a bowl of white rice mix including rice, vegetables and meat. Rice mixed first noticed by art mixed colors: white rice, yellow of eggs, green vegetables, brown the meat … This blend has created so-called “mixed rice”. Currently, mix rice has changed a lot compared to traditional rice mix to suit everyone, not just for Koreans.
Kim chi is seen as the typical dishes of Korean cuisine. In Korea, kimchi is used in most of the daily diet and is a component of many dishes such as kimchi jjigae (kimchi soup), bokkeumbap kimchi (kimchi fried rice).