Garlic has, for hundreds of years, been utilized for its medicinal properties. This strong vegetable comes with a trifecta of benefits to our body’s health. Garlic can pretty much eliminate many diseases. Here is a few that can be eliminated by garlic:
-Yeast or Candida infection
-MRSA (Methicillin-Resistant Staphylococcus Aureus)
-Clostridium infection and mycobacterium tuberculosis
-Viral infections including vaccinia virus, human rhinovirus type 2, vesicular-stomatitis virus, parainfluenza versus type 3, herpes simplex (type 1 and 2)
-Helicobacter Pylori infection
-Excessive fungal growth in oral cavity or thrush
-Type B streptococcus infection
-Pseudomonas Aerigonosima (drug-resistant strains too)
The list above is filled with a limited number of health issues that garlic can cure cause of its anti-infection properties. Garlic has been found to go far as heal and prevent cancer and this is no t new. An ancient physician (Hippocrates) had advised people to eat large amounts of crushed garlic to help aid in the cure of cancer.
In order to treat your cancer, crush six cloves of garlic daily. Usually, one pod comes with a dozen of cloves. After crushing the garlic cloves, leave them out for 15 minutes. During this time, the crushed garlic will release an important enzyme known as Allinase. Allinase is an enzyme thats responsible for the production of anti-cancer compounds and substances.
You can consume raw or cooked garlic placed in salads, sandwiches, and other dishes. Apparently, several studies have proven and shown that, consuming garlic this way leads to no effects from garlic.
Believe it or not, for a fact, this well-renowned veggie is in several scientific studies. Garlic is in MEDLINE that includes more than 4,000 studies dedicated to garlic. It is also included in the National Library of Medicine. If we were to take a in-depth look into these abstracts, we could then conclude that garlic is an imperative ingredient when it comes to treatment and the prevention of over one-hundred health conditions. The diseases include: diabetes, plaque buildup in arteries, DNA damage, mercury poisoning, and liver problems.
Recently, a published research on the renowned website “greenmedinfo.com” , has proven that garlic exhibits positive effects in almost more than 150 diseases and various other health issues. The majority of studies focused on the positive side effects of garlic when it involved cases in cardiovascular disease and cancer.
These two health concerns remain in the top of common fatalities in developed-countries and around the world. It is exceptionally low-cost and natural, and remedies like garlic, can actually help save lives. Even though, some have acknowledged the benefits of garlic; our doctors feel too comfortable with what they learned and yet insist on prescribing pharmaceutical drugs like candy. This should not stop you from utilizing garlic in your everyday meals. It is well-advised to add in vegetables, fruits and spices into your overall diet.