Some of you may have heard of the benefits that honey and baking soda combined can have. You can also use maple syrup instead of honey. It may sound strange, because cancer cells grow and feed on sugar and acidic environments. Luckily, only in this case, the sugar is not harmful at all.
The cancer cells cannot grow now and cannot use up the sugar supplies because the baking soda neutralizes the environment. The honey and maple syrup are opposite cancer cells (that take up 15 times more glucose, compared to healthy cells). The baking soda possesses the ability to enter in the cancer cells and slowly destroy them, thanks to the syrup.
- Honey and baking soda (or maple syrup)
Preparing and method:
Mix up one part of the soda and 3 parts of honey or maple syrup. Mix it all well until you get a homogenous mixture. Cook and simmer this mix on low temperature around 10 minutes. Then, it’s ready for consumption.
How to consume it:
Take 3 teaspoons of this recipe throughout the whole day. Repeat the procedure for one month.
Make sure you avoid meat, proteins, sugar and flour while you take this mixture of honey and baking soda!