Marche is not only pristine natural beauty but also boasts an extensive culinary background.
Does not own the monumental cities such as Rome or as romantic Venice, but the Marche region are still many travelers praised the “hidden gems” with the peaceful beauty of the mountains, the sea, farm and longstanding culinary traditions.
Along the natural route to discover Marche, visitors have the opportunity to go to the Olive Garden, olive Ascolane, taste local specialties category number one by your local women do, dedicated to the major events or special occasions.
Green olives are picked and stuffed full of meat and cheese, dipped in egg and bread crumbs and fried crispy golden in sunflower oil, creating an unforgettable taste. This dish is usually an appetizer or snack in the Marche. If no time shipping outside the shop, you can buy the olive fruit markets of DIY or buy food was made available, packaged in supermarkets or wine bar in the province of Ascoli Piceno in the Marche
Sip the tasty olives left and see the brilliant yellow sunflower fields, seemingly endless stretch of fun great enjoyment when to Marche.
Other dishes a can’t miss when visiting the Marche is Ciauscolo or smoked sausage. Sausage from pork is marinated with fennel, garlic, and wine made from grapes celebrated in the region, for the sweetness and the tart. This dish is usually sliced, served with bread, makes one visit Marche once are unforgettable.
If a fan of Italian cuisine, you will surely mind-blowing lasagna, pasta dishes, and cheeses with aromatic flavors … amazing. In the Marche, you enjoy unique variations of lasagna. This dish is cooked with more layers than pasta: pasta, thin layer with the fever-12 from chicken or lamb and mushroom truffle, the expensive specialty of Italy.
Also, don’t forget to visit the vineyards in the land of a thousand baht in Italy to enjoy the sensation of absolute relaxation in the fresh air. Of course, it is impossible not to mention the fine wine is extracted from the grapes in the garden. To this area during July, August, you also are to attend the opera music event in the world’s largest.
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Stop in any store in the small alleys or on the coast in the Marche, you also can enjoy fish soup Bordetto all’Anconetana. The type of this traditional soup is made from 14 kinds of fish and jellyfish are different, symbolizing the 13 Apostles in the painting the last meal of Leonardo da Vinci, sophisticated, refined and very tasty seafood.