All who struggle with blood fats know how significant is this problem. The help is hidden in this natural product that is really easy to prepare.
It’s more than just a garnish on your dinner plate. Parsley is one of the best disease-fighting herbs and has been used as a natural medicine for centuries. The health benefits of drinking parsley juice range from bad breath treatment, cancer prevention, digestive and kidney support, anti-inflammatory effects and so much more. After just 2 weeks, your body will start to reap these amazing benefits!
A drug that removes fat in the blood and body at the same time provides many other benefits of working from just a few ingredients. Its foundation is a lemon and parsley, which are cooked 2-3 hours.
Today, cholesterol or blood fats are common medical problem, partly because of genetic predisposition, and partly due to accelerated lifestyle and unhealthy habits.
It should be noted that normal cholesterol levels between 4.60 and 6.20 mmol / l. And this syrup showed a very effective means of solving the problem of fat in the blood.
- 1 kg of lemon
- 5 bunch of parsley
- 3 liters of water
- 1 bag of baking soda
Wash the lemon in cold water, then soak it in warm water to which previously involved bags of baking soda.
Leave the ingredients in water for about an hour. Chop the parsley with stem into small pieces, and then do the same with lemon (with peel).
Put the parsley and lemon in a container and pour them with three liters of water and boil at a lower temperature for about two to three hours so that the ingredients are well cooked. Then drain, and what remains, about 1.5 liters of syrup, pour into clean glass or bottle.
Drink a small glass of syrup every morning on an empty stomach, continue that for two weeks. Results certainly will not fail.